Gourmet: Street Food in Europe Turns Me into a Master Chef

While studying in Europe, Xu Hao found that he simply couldn't stomach the bread and hamburgers at school, so he began exploring the culinary arts.

At a food competition, his Chinese street snacks won the favor of a host from the national television station.

After the show aired on TV, Xu Hao quickly became famous.

From there, he went on a winning streak, setting up street food stalls and using all kinds of snacks and dishes he made by hand to win over the palates of foreigners.

As more and more foreigners came to love his cooking, his fame grew.

He also made many like-minded European friends.

Together, they explored the culinary arts, and Chinese cuisine began influencing more and more foreigners without anyone even noticing.

Xu Hao, meanwhile, slowly grew from an international student into the culinary god in everyone's eyes.

This book has no transmigration and no System. It is a true-to-life portrayal of studying abroad.

Some of the people and events in the book are also based on real people and events.

The author lived in Northern Europe for many years and has made small changes to the way foreigners speak, hoping it will be easier for everyone to read.

This novel and its characters are entirely fictional. Any resemblance to actual people or events is purely coincidental. Do not imitate.