Genshin Impact Little Restaurant: I Picked Up Nahida from the Start!

In the plot of Zhuyue Festival, Ningguang said that she likes boiled cabbage, which means that the people of Liyue know this dish. The part where you wrote about boiling cabbage looked really awkward.

Love the door, Alicia~Long live! Please support me!!

Sashimi was introduced to China from China. The name of sashimi in China is fish soup.

Is it appropriate to wear a Western-style chef hat in a Chinese restaurant? It's inappropriate. Even the catering industry has been invaded so seriously by the West.

Is there a female protagonist? If so, is it a harem or a single one?

There is also a Genshin restaurant next door, but it specializes in Chinese cuisine. According to others, the sturgeon fish is just one fish and three dishes in the sturgeon feast. Then there are the three games of Jade Break, which are worth New Zealand dollars at a glance, and Wensi Tofu, Stinky Tofu in Soup, etc., And the recipes given by the system can be improved. I hope you can introduce some dishes here with more New Zealand dollars.

After reading so much, Zhang Jie discovered a problem. Has the protagonist always relied on the recipes provided by the system and not been able to create some of his own recipes? Or are you deriving some existing recipes yourself? I think the main character was supposed to be a very good chef, but it doesn't look like him at all. In addition, this system is for cultivating chefs, right? He doesn't know how to create and only knows how to cook according to recipes. How can he be called a chef? The system should encourage the protagonist to create his own recipes, otherwise the title of "God of Cooking" would be unrealistic if he cooks with prepared recipes. It gives the impression that without the system, the protagonist might not even be able to cook.

Author!! Some of Liyue's dishes have prototypes in reality, such as Mora Pork is Roujiamo, Xian jumps over the wall is Buddha Jumps over the Wall, Mi Wo Wo is Wo Wo Tou, Crystal Shrimp is Crystal Shrimp Dumplings, Sifang Heping is Eight Treasure Rice, and Boiled Blackback Bass is Boiled fish, lotus seed and poultry egg custard is steamed egg, lean meat mint roll is mint beef roll, Mingyue egg is dry steamed shaomai, Shanzhen hot braised noodles is braised noodles, Wenxin tofu is Wensi tofu, dry fried fish river is fried rice noodles, Yan Hong Kong Third Line is the three delicacies from Northeast China, Tianshu Pork is Dongpo Pork, Jade Jade Assorted Bags are cabbage buns, Jueyun Guoba is Guoba Pork Slices, and some have not even changed their names but their real names are Crab Roe Tofu and Cold Mint. , Asparagus noodles, buckwheat noodles, squirrel fish, big bowl of tea, stir-fried meat slices, vegetarian abalone, golden shrimp balls, pearl emerald white jade soup, almond tofu, pickled fresh meat, dry pot bacon, stir-fried shrimp, lotus cake, chickpea flower, boiled cabbage,

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Gan Yu doesn't eat meat, so she really won't eat the boiled cabbage Gan Yu. It's probably because the soup of boiled cabbage contains meat. As long as Gan Yu brings a little meat, she won't eat it. She can smell it.