I Cook Rural Banquets, and I Went Wild at Mushroom House

The new season of Mushroom House premiered, and the production crew headed to Zhongshan Village.

As soon as they entered the village, they came across a newlywed couple holding a wedding banquet.

They had only meant to watch the festivities, but the enticing aroma of the banquet drew them in.

Dongpo pork, sizzling pork tripe and chicken gizzards, eight cold dishes and eight hot dishes, and four soups!

Teacher He: “Mmm? That smells amazing...”

Little Sister Zifeng: “Wow! This is so delicious...”

Boss Yang: “Oh my god! Is this a banquet? It's incredibly delicious...”

Dilraba: “Oh no, oh no! I don't want to leave. I want to stay in this village...”

Chef Huang: “Hey, Village Chief, who cooked this banquet?”

Through the layers of people, they spotted a handsome young man in an apron, sweating profusely as he wielded a wok in front of a smoke-wreathed stove, stir-frying, deep-frying, flash-frying, pan-frying, searing, braising, and roasting.

This novel and its characters are entirely fictional. Any resemblance to real people or events is purely coincidental. Do not imitate.