Gourmet: You Asked Me to Fill In as Chef, and I Became the Food God of Showbiz?

Gu Cang, a nationally certified chef, transmigrates to a world where Chinese cuisine has fallen out of fashion and Michelin-starred Western food reigns supreme.

From the start, he becomes a substitute chef who cooks in people's homes?

The God of Cooking System awakens, and his very first client is the entertainment industry's top actress, Da Mimi!

One plate of tomato-sauce fried eggs over braised noodles makes Boss Yang burst into tears from how delicious it is!

From then on, Gu Cang uses the entertainment industry as his starting point and revives the profound traditions of Chinese cuisine!

Countless entertainment-industry superstars flock to him, all just for a meal cooked by Gu Cang.

Yang Mi: “This boiled beef is amazing! Someone, bring me three more big bowls of rice! I'm doing cardio all night!”

Reba: “This Peking duck is so rich and delicious! One more bite, just one last billionth bite!”

Zifeng: “The sweet-and-sour pork is so crispy! If we lived together forever, could I eat it every day?”

The entertainment industry's stars: “I came here today for three things! Get Gu Cang, get Gu Cang, and get xx to get Gu Cang!”

When Gu Cang looks back, he finds himself holding the God of Cooking's scepter, crowned in the name of Chinese cuisine and standing at the pinnacle of the world's culinary scene...

This novel and its characters are entirely fictional. Any resemblance to real people or events is purely coincidental. Do not imitate.