Boss Yang Is a Guest, I Throw Out 25-Year-Old Pickled Fish

As the thirteenth generation descendant of the imperial chef of the Qing Dynasty. Qin Jiu has been studying recipes for ten years. As the Daxia Canteen program team came to this remote mountain village, Qin Jiu finally showed his prowess. Village Chief: Qin Jiu, go get the most precious ingredients from our village. When Qin Jiu opened the pickling vat in the cellar, everyone was dumbfounded. The most precious ingredient in this village is actually a sour grass carp that has been marinated for 25 years? Village Chief: "The longer our special dish is marinated, the more important it is for the guests we entertain." Reba: "Village Chief, that's what I said, but are you sure you won't be a zombie fish in 25 years?" Yang Mi: "We are here to taste delicious food, not to test poison!" Zhang Dada: "Hey, the pickled grass carp that has been pickled for 25 years, are you sure it is used to entertain important guests, not important enemies?" However, when everyone in the program group took the first bite. Their understanding of food has been completely subverted! The delicacies in the world are nothing more than this, right? This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.