Boss Yang Drops By, and I Bring Out 25-Year-Old Cured Fish

As the thirteenth-generation successor to the imperial chefs of the Qing Dynasty, Qin Jiu devoted ten years to studying recipes.

When the crew of the Great Xia Canteen show arrived in this remote mountain village, Qin Jiu finally began to show his true colors.

Village Chief: Qin Jiu, go get the most precious ingredient in our village.

When Qin Jiu opened the pickle jar in the cellar, everyone was stunned.

The village's most precious ingredient was actually a grass carp that had been pickled for 25 years?

Village Chief: "The longer we pickle this signature dish, the more important the guests we're hosting."

Reba: "I get what you're saying, Chief, but are you sure a 25-year-old fish isn't a zombie fish?"

Yang Mi: "We came to taste good food, not to test for poison!"

Zhang Dada: "Hey, are you sure a grass carp pickled for 25 years is for important guests, and not important enemies?"

But when the crew took their first bite, their understanding of food was completely overturned!

Could anything in this world possibly taste better than this?

This novel and its characters are entirely fictional. Any resemblance to real people or events is purely coincidental. Do not imitate.