Ming Dynasty: Spies Start as Chefs at Six Doors

Yan Wang is a New Oriental super chef who traveled to the Ming Dynasty and became the adopted son of Li Zhengfeng, the owner of Dongchang Factory. Because of his superb cooking skills, he was assigned by Li Zhengfeng to work as a spy in the palace of Prince Luo, the boss behind the Six Doors, which was always in political opposition. During this period, he relied on his good cooking skills to firmly capture the stomachs of King Luo and the brothers of Liumen. From then on, he obtained the information and started cooking delicious food. Later, after gaining the trust of King Luo, King Luo reluctantly parted ways with her and sent her to cook for Jin Yiwei. This is a Mission: Impossible story about a modern cook who mixes among the Ming Dynasty Jinyiwei, the East and West factories, and the four major organizations of Six Doors. This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.