Back to 2002: Spoiling My Wife and Daughter Made Me a Top-Tier Star

Foodie slice of life + super-sweet, one heroine + doting dad + daddy novel + culinary traditions

After returning to 2002, Lin Yu had one goal: to give his wife and daughter the best life possible.

System: I'll help you. Transmitting all kinds of lost recipes...

Lin Yu, the chef, was overjoyed.

First dish: paper-wrapped fried chicken

After tasting it, a seven-star Michelin chef got down on his knees and begged to learn from him.

Second dish: shrimp braised with pomelo

After tasting it, a business tycoon made a sweeping gesture and declared that every shrimp in the world was at Lin Yu's disposal.

Third dish: beef-covered flatbread

A famous inheritor of the Mei School of Peking Opera came in person to pay his respects. “Thank you, sir, for fulfilling my ancestor's dream.”

After all the fanfare, Lin Yu was still just a humble school chef.

When a reporter came to interview him, Lin Yu said calmly, “Excuse me, you're standing on my solid-gold spatula!”

Written to pass on the dazzling cuisine of Hua Country. The synopsis doesn't do it justice, so please read the story. Thank you!

This novel and its characters are entirely fictional. Any resemblance to actual people or events is purely coincidental. Do not imitate.