You Asked Me to Cook a Country Feast, but I Cooked Up a Billionaire

Li Mingyuan moves to the countryside, binds himself to a Gourmet System, and becomes a local banquet chef.

He casually makes a dish, and it becomes a delicacy everyone clamors for.

People go to great lengths just to get a taste of one of his dishes.

Underachieving students get into top universities, people who swore off marriage suddenly tie the knot, and even some young people hold birthday banquets for themselves.

With no other choice, Li Mingyuan brings out his big ladle.

Dongpo pork knuckle, squirrel-shaped mandarin fish, and a plate of cucumber salad.

As soon as the dishes are served, they're snapped up in an instant.

Even complete strangers show up at the host's home.

"Excuse me, if I chip in for the banquet, can I eat?"

This novel and its characters are entirely fictional. Any resemblance to actual people or events is purely coincidental. Please do not imitate.