Gourmet: Cooking Up a Feast in the Countryside

Reborn into a new life, Chen Chen thought that with his good looks and the experience of having lived two lives, he would eventually become a superstar known to everyone in this world.

But before he could spread his wings and soar, he awakened a Chef God System.

The most ridiculous part was that this Chef God System actually wanted him to take over his father's job, starting with rural banquet cooking.

With no other choice, Chen Chen returned to his hometown and picked up the giant wok ladle he had never held before.

Starting with a banquet to celebrate a house's main beam being raised, Chen Chen's fame grew, and before long it had spread throughout the surrounding villages.

Braised chicken pieces, steamed sea bass, soy-braised pork knuckle, and rolling meatballs.

To get a taste of the feasts Chen Chen cooked, people thought up every possible reason to hold a banquet.

Some invited family and friends to celebrate the topping-out of a newly built house, some gathered their families to celebrate their recent weddings, and some held grand birthday celebrations, with well-wishers arriving from every direction.

“Chef Chen, can I ask if you take bookings for a banquet for just one table? I'm the only one eating!”

This novel and its characters are entirely fictional. Any resemblance is purely coincidental. Do not imitate.