I Uncovered the Restaurant Industry's Secrets, So I Exposed Them to the Whole Internet!

Lin Tian transmigrates to a parallel world. As a top chef, he initially plans to find a job in a restaurant kitchen, but accidentally uncovers the truth about unscrupulous food businesses.

Delicious lamb bone soup?

Actually made with concentrated lamb extract and lamb flavoring oil.

Premium bird's nest?

Actually gelatin sheets and non-dairy creamer.

Pure, natural honey?

Actually white sugar and artificial flavoring.

After working in the kitchens of several restaurants, he discovers that industrialized food has infiltrated the world's food industry, while the public knows nothing about it.

Unwilling to tolerate it, he chooses to expose the truth online.

As soon as his videos about chemical-laden food go live, food delivery orders drop by half, and countless unscrupulous bosses grind their teeth in rage.

As his videos expose even more, shady restaurants go bankrupt one after another, sparking a nationwide craze for cooking at home.

This novel and its characters are entirely fictional. Any resemblance to real people or events is purely coincidental. Do not imitate.