Gourmet: I Have a Chef God System

Zhou He had been getting by in the kitchen of a small countryside guesthouse when a Chef God System suddenly appeared.

Knife skills +1. Seasoning +1. Watching his experience steadily grow, the young chef Zhou smiled.

Here, culinary artistry shines: aromatic hot-and-sour ***; mapo tofu bursting with all five flavors; kung pao chicken perfected to the last detail...

And here are snapshots of the times: an ordinary old man's stir-fried eggplant with green peppers; a bowl of peach-shaped rice for a rural teacher; stir-fried green tomatoes from childhood; an imperfect bowl of boiled cabbage...

From beginner to ordinary, from ordinary to skilled, expert, master, and grandmaster!

The warmth of everyday life is what soothes the ordinary heart most.

Starting out in a small city, he creates a life of exquisite flavor.

One knife, one cutting board; one pot, one spoon.

He stir-fries life's sweet, sour, bitter, and spicy flavors, and serves up all its countless tastes.

This is the story of a novice cook who rises to become the Chef God.

This novel and its characters are entirely fictional. Any resemblance to actual people or events is purely coincidental. Do not imitate.