Gourmet: Country-Style Banquets, A Life Full of Joy!

I just read a book about having a banquet in rural areas in the early morning. I picked up this book in the afternoon.

I don't know if it's because of preconceptions, but I feel that the other one is smoother. The pace of this one is a bit rushed. I'm either cooking or taking orders, and there's no routine at all. In addition, every time we cook a table, we just say that the food is very good. Then, can we add some other plots to supplement the monotony of just cooking a table?

400,000 Is enough to go to college in 4 years? This is too fast

It's been a long time since I've had a meal like this. Just thinking about it makes my mouth water.

It should be realistic to hold a banquet for piglets, right?

Why are there shrimps in the river??

People are all weird, but when it comes to eating, it is better than anything else to make yourself comfortable.

We were all dating, and they called me Master Xiao Xu. I was also drunk. .

Those of us who gave birth to piglets actually held banquets, and we also bought expensive appliances and furniture, but we only invited relatives and not nearby people to hold a table for a dozen or so!

Although the selling point of this book is to cook a big banquet in the countryside, can we put a little more thought into naming the heroine? Li Xiaofang... I can't say this name is unpleasant, but it always reminds me of a girl named Xiaofang in the village. It's so ridiculous.