Food: a Big Banquet Is Cooked in the Countryside, and Life Is Endlessly Joyful!

I just read a book about having a banquet in rural areas in the early morning. I picked up this book in the afternoon.

I don't know if it's because of preconceptions, but I feel that the other one is smoother. The pace of this one is a bit rushed. I'm either cooking or taking orders, and there's no routine at all. In addition, every time we cook a table, we just say that the food is very good. Then, can we add some other plots to supplement the monotony of just cooking a table?

The charm on this cover is really big.

It's been a long time since I've had a meal like this. Just thinking about it makes my mouth water.

. . . I don't know if you know why it's called the end of the world~! In 1957, 1986, 1987, 1999, 2002, 2007, 2008, and 2012, I now know that China has paid a lot in these years. Film and television are an epitome of reality.

People are all weird, but when it comes to eating, it is better than anything else to make yourself comfortable.

Where does Lisa's golden hair come from?

Although the selling point of this book is to cook a big banquet in the countryside, can we put a little more thought into naming the heroine? Li Xiaofang... I can't say this name is unpleasant, but it always reminds me of a girl named Xiaofang in the village. It's so ridiculous.

No matter how many lives are killed or how many worlds are destroyed, it is meaningless. For the truly strong, they can be resurrected at any time and restored to the state before destruction. The world is just a TV show, and the regression is accelerating

The price of a piglet is probably a few hundred, which is 500. After working hard to raise it for so long, it is only 50,000, not counting labor, feed and other expenses. In the end, a banquet cost several thousand. A cheap banquet would cost almost 700. Adding in cigarettes and alcohol, what a waste of work for a year? I don't know if I'll take part money, but the novel shouldn't be so outrageous.

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