Midnight Diner: One Bowl of Noodles Wins Over a Master Chef from the State Banquet

Ye Kun gets the Master Chef System from the start, along with the ultimate recipe for noodles with gravy.

One bowl of noodles turns a once-quiet street into the busiest, most prosperous street in Kyoto.

More and more online influencers come to try the place, and the Late-Night Canteen becomes a popular check-in spot.

With business booming, the owner limits sales to just one hundred bowls a day.

Imperial Banquet Chef: "I never thought a bowl of noodles would keep me awake at night!"

The foodie trio: "We're booking the whole place today!"

Fans: "We strongly demand that the owner sell another hundred bowls every day!"

Fans: "My reservation number is already pushed back to next month!"

Fans: "If you haven't had a bowl of noodles with gravy at the Late-Night Canteen, you can't say you've been to Kyoto!"

This novel and its characters are entirely fictional. Any resemblance to actual people or events is purely coincidental. Do not imitate.