Gourmet: Starting with a Bowl of Yuzhou Noodles

Fine. The scenes are well matched~ Other food themes either have more customer scenes, or the protagonists have more career scenes. As for the heroine, food themes are rarely mentioned... Either she has low emotional intelligence... Or she has no emotional intelligence... I finally saw the heroine who I was sure would be the heroine. Good! Supported! Keep up the good work!

Author, why don't you even read this content after writing it? It's good content, but it's always mixed with irrelevant content. What do you want to do?

Those who don't like the small shop's indoor environment and stinky tofu will definitely not be able to stand it, and it will also affect business income. There is something wrong with this snack selection.

When you look at it, a bunch of messy stuff appears. Author, are you just wasting your money?

The front is normal at first, but in the middle it becomes weird and hard to understand.

The author has Crystal Sweet and Sour Pork and Stir-fried Beef River, and he will also add General Chef Tofu and Rolled Tofu with Pickled Vegetables.

The author's ** was taught by a physical education teacher? The big bowl is 30 and the small bowl is 27. How do you calculate 212 by adding four large bowls and four small bowls?

The writing about food is okay, but the emotional drama takes up too much space. Most people probably don't watch food for what happens between men and women.

Why is this so messed up?

And those food novels