Gourmet: I Bragged About the Dishes, and the Campus Belle Was Stunned

Isn't it necessary to go door to door and knock on the doors of fishing friends all night long? It's normal to lose your way when you can't see clearly in the middle of the night. At least run around the neighborhood.

I wanted to read it because the introduction said 360,000, but it turned out to be 36,000? Any small digits?

This is the first time I have seen an article about food at normal prices. Cheers, author.

If I write 360,000 on my resume and 3.60,000 On my stamp, how can I settle accounts?

More than 90 dishes cost 360,000, so isn't one dish about 400? Is this reasonable?

The cost of materials is even more than that. Mine is 90/100/kg.

Although it is indeed good, the description of the protagonist focuses on the delicious food and completely ignores the income and expenditure details. It is just a description of Goldfinger without considering the description of real society? Keep cooking and cooking delicious food,

Why did I only see thirty-six thousand in the first chapter?

Introduction 36w content 3.6W

The inside of the crayfish head is not shrimp yellow, but shrimp feces