Cultivating Through Cuisine: I've Eaten Demons for Billions of Years

This is an immortal-cultivation world overrun by monsters.

Other people cultivate immortality for eternal life, to vanquish demons and protect the world. Su Ran cultivates immortality to fill his stomach!

Other cultivators vanquish demons with magic treasures, spells, and divine abilities.

Su Ran is different. To vanquish demons, he needs a pot, a basin of clean water, a handful of salt, a little cumin, plus ginger, scallions, cilantro, soy sauce, dark soy sauce...

Su Ran binds himself to the Ultimate Gourmet System, but transmigrates to an immortal-cultivation world ravaged by monsters and demons.

From then on, he begins an unconventional path of cultivation, combining delicious food with demon-slaying.

Others slay demons; I eat them! With a kitchen knife, I charge into the immortal realm! I kill chickens and pigs, and even slay gods; I butcher chickens and ducks, and even cook Golden Immortals!

P.S. A brand-new kind of novel from Feilu, fresh off the press, bringing you an immortal-cultivation world like no other!

This novel and its characters are entirely fictional. Any resemblance is purely coincidental. Do not imitate.