Special Forces: Starting in the Mess Hall, I'll Outwork Yan Poyue
特种兵：从炊事班起，卷死燕破岳
- Status
- Ongoing
- Length
- 132k Words
- Genre
- Military & History
- Subgenre
- Special Forces & Army
- Updated
- 4y ago
- Source
- Faloo
Synopsis
All-time: Reads, Flowers.
57Chapters
1.4MReads
3.2kFlowers
10.0Score
More by this author
Honghuang: the True Form of Chaos, I Am the Supreme Human Race
Siheyuan: Become a Boss from Railway Policeman
Siheyuan: Qin Jingru Kissed Me Right After My Breakup
MOBA: Jungle King! One Lane-Stealing Trick a Day!
MOBA: I Stole a Lane From SHY Daddy, and the Coach Wants Me to Retire!
MOBA: Please, Just Let Me Play Support!
Siheyuan: Northbound and Southbound, a Superpowered Railway Cop
MOBA: I Admitted Defeat, Okay?
Readers also read
Great Qin: The Imperial Grandson Governs the State, Executes Zhao Gao for a Feast from the Start
Agent: After Three Years Undercover, I've Become a General of the Enemy Nation
That Year: Arms Dealing Begins with the Big Spenders
I Earned First-Class Merit Before Enlisting, and You Call Me a Rookie?
Descended from a Pillar of the Nation: What's the Big Deal About Catching a Fugitive?
In Special Operations: The Whole Army Criticizes Yan Poyue from the Start!
Reader comments 7
Translated by Google Translate
Why are updates so slow?
Hello, how many times a day do you update?
"Special Forces: Starting from the Cooking Class, Killing Yan Poyue" about the fish that flew to the sky. Chapter 26 Yan Poyue: Are you afraid? Chapter review.
Commentary on the chapter "Special Forces: Starting from the Cooking Class and Killing Yan Poyue" written by Yu who flew to the sky. Chapter 12: Lu Xiaotian worships his eldest brother.
"Special Forces: Starting from the Cooking Class and Killing Yan Poyue" written by Yu who flew to the sky. Chapter 23 Why not go to the combat class? Chapter review.
"Special Forces: Starting from the Cooking Class and Killing Yan Poyue" written by Yu who flew to the sky. Chapter 1: Signed for one year, but I'm not strong enough... Chapter review.
Although I'm not a professional, I think it's OK, but it's slower.