Chinese Cuisine: From the Start, I Cook for Qin Shi Huang

After transmigrating, Chen Fan becomes the youngest master chef ever to cook at state banquets.

He awakens a System that lets him receive invitations to cook for historical figures, traveling between past and present to prepare delicious dishes for them.

Chen Fan reports it to the central government, which creates a food show called Delicacies of China as a cover.

Ding! A food invitation has arrived from Qin Shi Huang, who lived a thousand years ago.

Requirement: Gather ingredients from all six kingdoms!

Chen Fan immediately gathers ingredients from sixteen regions of China and prepares a dish called A Thousand Flavors of China's Mountains and Rivers Chicken to serve him.

Facing the First Emperor, Chen Fan bows with his fists clasped: In later generations, there is no imperial power. The people govern themselves, and everyone can enjoy a dish like this.

The First Emperor is moved to tears with joy: How wonderful!

Ding! A food invitation has arrived from Su Shi, who lived a thousand years ago!

Requirement: Use pork as the main ingredient!

Two pork lovers, one holding Dongpo pork and the other carrying Divine Immortal Pork, look at each other and burst into laughter.

After the show is livestreamed, the audience is stunned.

"Two people who are both afraid of pigs have met!"

This novel and its characters are entirely fictional. Any resemblance is purely coincidental. Do not imitate.