Refining Lard at the Beginning Shocked the Michelin Chef

Ye Chen, who traveled to a parallel world, actually parachuted directly into the recording site of the Chinese and Taiwanese Chef King Competition. And he will compete as a chef against chefs from abroad with three Michelin stars. But Ye Chen is just an inexperienced kitchen novice. Host: "Chef Ye, we might lose when we make instant noodles now!" Ye Chen: "How about I add ham sausage to them?" At this time of helplessness, Ye Chen bound the Divine Chef system Since then, Ye Chen has embarked on his own culinary journey, and many lost famous dishes have been reborn in his hands. Liu Yifan: "If we talk about Chinese food programs, the only one who can comment on me is Ye Chen." Cai Lan: "Maybe I should change my recommended food list to Marven's menu!" The God of Sushi: "We don't have any delicious food in Neon Country. It's just a joke in front of Ye Chen!" … Ye Chen: "Low-key and low-key, these things are as simple as instant noodles!" This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.