Ye Chen transmigrated and became a washed-up former three-star chef on the Michelin list. He joined the new season of Back to Field as an ordinary contestant.
Under rules so strict they were nearly insane, the production crew confiscated all the guests' personal belongings and gave them neither a starting budget nor sponsorships. They had only a few basic supplies to get through the first episode.
While they were in ** Bay, Ye Chen picked some wild porcini mushrooms and made a dish called “Perilla Mushrooms.” Pengpeng gobbled down five bowls of rice in no time.
After going sea fishing, Ye Chen used the fresh catch to make “Coconut Sour-and-Spicy Fish.” Diba, who loved sweet and spicy food, ate an entire fish by herself.
Ye Chen didn't just turn home cooking into something heavenly. He could also recreate dishes from famous works, bringing the eighty-something-year-old legendary food critic Cai Lan to tears with just one bite.
This novel and its characters are entirely fictional. Any resemblance to actual people or events is purely coincidental. Do not imitate.
