Gourmet: A Leisurely Life Starting at a Little Restaurant

Yun Hao, who has the most powerful Chef God System, gets a small restaurant of his own.

He starts with pork buns made using an ancient recipe, and the rich aroma of meat draws a full house.

He unlocks dancing sour plum drink, a refreshing thirst-quencher with a rich, explosive flavor that spins and dances on the tongue.

He unlocks roast duck stuffed with osmanthus flowers. Diners travel thousands of miles and beg for a single duck leg. Its rich osmanthus fragrance is so heavenly, they wouldn't trade a bite for anything!

He unlocks long-lost ancient delicacies such as eggplant stuffed with meat, a hundred birds paying homage to the phoenix, and pork loin wrapped in lotus leaves...

The Michelin judges are awestruck, calling it a paradise for food lovers.

The head chef of the state banquet comes to taste the food and begs to become his disciple...

Countless gourmands from home and abroad flock to him, all just for one dish...

Have you ever seen a hundred birds paying homage to the phoenix made from a single radish?

Have you ever seen pagoda pork, shaped like a pagoda and stacked in perfectly even layers?

The blurb can't do it justice, read the story to find out!

A slice-of-life food story.

This novel and its characters are entirely fictional. Any resemblance to real people or events is purely coincidental. Do not imitate.