Heir to Chinese Cuisine: I Refuse a Michelin Reviewer’s Visit from the Start

Lin Yu took over his grandfather's old restaurant, Cuihualou.

But as soon as it opened, a Michelin inspector showed up looking for trouble?!

Lin Yu showed him no mercy and threw him out, only to be roundly condemned for it.

Chinese cuisine was dragged into the mud along with him, becoming a laughingstock for these people.

Amid all the criticism, Lin Yu built Cuihualou into a bigger and better restaurant, taking it to new heights!

An internet-famous restaurant? Fake Chinese food?

The restaurants selected by Michelin were all trampled beneath Lin Yu's feet.

After obtaining the Chinese Cuisine Heritage System,

Lin Yu was determined to show the people of Huaxia what real Chinese cuisine was!

Shandong cuisine, Cantonese cuisine, Sichuan cuisine, Huaiyang cuisine...

He mastered all eight major culinary traditions and showcased the pinnacle of Huaxia culinary arts!

Crispy Stuffed Duck, Mock Shark Fin, Arhat's Pork Belly, Pounded Chicken Slices...

Countless lost dishes were brought back to life in Lin Yu's hands!

Countless master chefs from state banquets were in tears.

“Boss Lin, please, let me work as a dishwasher at Cuihualou!”

This novel and its characters are entirely fictional. Any similarities are coincidental. Do not imitate.