The God of Cooking Reviews Restaurants: Clean and Hygienic, Bros!

Chef God Ye Lan unexpectedly hung up his knives and went to India to become a restaurant-review streamer.

The Dragon Kingdom's Chef God lineage has been passed down from generation to generation for thousands of years, its flame never going out.

The current Chef God, Ye Lan, had long since defeated every rival under heaven. He had won the World Chef Competition seven times in a row by overwhelming margins!

He even had more than a dozen top culinary geniuses as apprentices, spreading his legacy far and wide.

Yet although Ye Lan was unmatched in the world, he could never comprehend the ultimate secret passed down by his ancestors. His cooking had hit a bottleneck, and he could make no further progress.

Before his death, Ye Lan's master, the previous generation's Chef God, told him:

To comprehend the secret, he had to first tear everything down before rebuilding. He needed to go to the renowned country of India, endure hardship, and withstand eighty-one different kinds of food.

So Ye Lan hung up his knives and resolutely became a restaurant-review streamer.

"Today we're trying some aloe vera juice, guys!"

"My stomach's been acting up lately."

"Oh, man!"

"Whoa, this is sticky. Add some masala."

"Clean and sanitary, but it does smell a little, guys!"

This novel and its characters are entirely fictional. Any resemblance is purely coincidental. Do not imitate.