A State Banquet Chef Visits Michelin Restaurants, and the Chefs Panic

Su Bai transmigrates to a parallel world and obtains the Culinary God System.

Still young, he has already become the head chef of the national banquet's eight major cuisines and its executive chef, and has taken on countless disciples.

He's won every honor there is in the country's culinary world.

Then one day, the System suddenly assigns him a mission: go review restaurants.

A national banquet chef reviewing restaurants?

Su Bai doesn't know whether to laugh or cry. Isn't that just crushing them with a higher-dimensional advantage?

His first stop is a famous two-Michelin-star restaurant.

Only, these two Michelin stars seem a little undeserved.

"Eel rice for 498 yuan. Not recommended."

"This isn't real eel. It's not fit for people to eat."

"Your eel is past its expiration date. You must be trying to get arrested."

When word gets out that Su Bai is reviewing restaurants,

chefs all over the country and abroad cry out in shock,

"Holy crap, the grandmaster is here!"

"Get ready, quick!"

This novel and its characters are entirely fictional. Any resemblance to actual people or events is purely coincidental. Please do not imitate.