I Work as a Chef in Northern Myanmar

In 16 years, I entered the kitchen. I learned some craftsmanship, and because I was still young and courageous, my master took me to Cambodia to work as a Chinese chef in 18 years. I did experience something unforgettable there, and I had more free time during this period. Write a book to commemorate your youth and share some of what you have seen and heard. In the second book, I will share some stories about ethnic minority villages in Yunnan. Pay attention to it if you can. This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.