A Taste of China: From Street-Side Eateries to Fine Dining

Lin Tian, a former chef for state banquets, transmigrated to a parallel world.

He discovered that people here didn't even know what oyster sauce or fish sauce was.

They knew even less about top-grade ingredients.

They shunned exquisitely delicious pufferfish, fearing it was a poisonous scorpion.

They called the prized wild mushroom jianshouqing a poisonous mushroom.

The anticancer, flavor-enhancing matsutake was actually all over the streets.

People in this world had never even eaten cordyceps...

Lin Tian planned to start out as a restaurant-review streamer. He would promote the cuisine of Huaxia and make the whole world fall in love with its flavors!

This novel and its characters are entirely fictional. Any resemblance to actual people or events is purely coincidental. Do not imitate.