Food: Start Conquering the World with a Plate of Stinky Tofu

Su Baihang was reborn into a world dominated by food. The food in this world is extremely luxurious, including all kinds of Western sweets. Even those who are good at cooking can catch golden dragons and have sweet rain fall from the sky just to make a mouthful of broth. But, does this gourmet world seem to have incomplete Chinese food? There are no eight major cuisines, no stir-fried, fried, cooked and stewed? No snacks like stinky tofu, hand cakes, cheese sticks, and pan-fried buns? Just kidding, I have tens of thousands of heavenly delicacies, but that's not enough to conquer the food world? ! The stinky tofu is crispy on the outside and tender on the inside, and the pan-fried buns are juicy. The braised pork melts in your mouth and the poached fish is delicate and tender. Pickled green plums stimulate body fluids and quench thirst, and the peel of the fruit is sweet and sour. The three knives of honey are soft and chewy, while the green bamboo dumplings are sweet but not greasy. There are also roasted whole lamb, pickled pepper chicken feet, mapo tofu and more! From the Manchu and Han banquets to the snacks and specialties. Su Baihang said, how many years and months will it take to make all Chinese food appear in the food world? This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.