I Was a Chef in the Northern Dynasties

In the twelfth year of Yingyuan in the Northern Dynasty, Dong Xiaohai, the eldest son of seaside fisherman Dong Dahai, accidentally fell into the water and died while going to sea. Children who died accidentally outside were not allowed to be buried at home. Everyone dug a hole on the hillside by the sea and prepared to bury it, but Dong Xiaohai slowly opened his eyes amidst the cries of his family. "Xiao Hai is not dead. Xiao Hai is awake. Master, please come and see!" Dong Xiaohai's mother, Fang, laughed through her tears. "Son, just be fine, come on, daddy will carry you home!" Seeing his son come back from the dead, Dong Dahai cried with joy, picked up Dong Xiaohai and headed home. "I'm going! Did I travel through time? Oh, I'm cooking Buddha Jumping Over the Wall! Isn't this a joke, and my expensive ingredients were wasted!" Dong Xiaohai realized that he had traveled through time, and his heart ached when he thought of Buddha Jumping Over the Wall that was simmering in the kitchen. Dong Xiaohai, the chef of a five-star restaurant in the 20th century, died due to a sudden cerebral hemorrhage and failed to save his life. By chance, he traveled to this dynasty and was reborn in this small seaside fishing village. From then on, he became prosperous here with his superb cooking skills. This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.