Urban: From Street Food to World Cuisine

Right after graduating from college, Jiang Yan was getting rejected everywhere he sent his resume when he unexpectedly awakened the Gourmet Culture Inheritance System!

Should he become a corporate wage slave working 996, or strike out on his own and build a career?

Jiang Yan chose the latter!

And so, a little eatery on a street in Shancheng City took off. Starting with street food, Jiang Yan slowly rose to success...

"Thirty yuan for a clay pot? Boss, why not just rob us... Boss, another bowl, please..."

"I only eat at upscale restaurants. A little hole-in-the-wall like this? Heh... Wow, this is delicious..."

"This is insane! Someone drove a luxury car here just to eat at this little stall..."

"Incredible! I thought the only thing special about this little stall was that the owner was handsome and the food was great. I had no idea the owner's wife was so beautiful too!"

This blurb doesn't do it justice, so read the story itself. A heartwarming, everyday food story about a young office worker making his way to success through food.

This novel and its characters are entirely fictional. Any resemblance to actual people or events is purely coincidental. Do not imitate.