Winter Olympics: Bringing the Great Xia Recipe Book to the Venue

Yan Jie, a food magazine reporter, arrives at the Winter Olympics venue in Daxia on Blue Star to conduct interviews.

He unlocks the Super Master Chef System, gaining a thousand peerless recipes.

With his superb cooking skills, he brings countless athletes to tears.

One conspiracy after another targeting Daxia crumbles in the face of good food.

The long-forgotten cuisine of Daxia becomes a sensation thanks to the games.

For a time,

everyone is utterly stunned.

Then,

a dish of cabbage in clear broth shows the whole world the refinement and sophistication of Daxia cuisine.

A dish of crystal pork aspic makes athletes ask to change their nationality before the finals.

A dish of Buddha Jumps Over the Wall makes heads of state from various countries change their itineraries and come straight over.

From then on,

Yan Jie ushers in a god-tier era for Daxia's culinary world!

This novel and its characters are entirely fictional. Any resemblance to real people or events is purely coincidental. Do not imitate.