
CS:GO: I'm Too Good, So I'm Forced to Smurf as a Pro
csgo:太强的我被迫职业炸鱼
- Status
- Ongoing
- Length
- 81k Words
- Genre
- Sci-Fi & Gaming
- Subgenre
- Esports
- Updated
- 4y ago
- Source
- Faloo
Synopsis
All-time: Reads, Flowers.
48Chapters
1.2MReads
4.1kFlowers
10.0Score
More by this author
Readers also read
My Fengtian Girlfriend Is a Real Tiger: When Trouble Comes, She Charges Right In
The Sports World's Big Bad, Starting as an All-Around Snow and Ice Champion
Beast Taming: Eternal Night Heavenly King
NBA: Legendary Owner, Activating Peak Tracy McGrady
One Nuclear-Blast Hit Song Turned the Internet Upside Down!
Online Game: I Carry a Trillion-Strong Mechanical Legion
Reader comments 14
Translated by Google Translate





If you are squeezed out at the beginning, you can even go to a foreign team to start and win a championship and then come back. It feels like you must stay, it's just an opinion.
A 100% headshot rate is scary to death. Isn't this cheating?
Are pig's feet so impersonal? At present, it seems that S1mple knows about Pig's Foot, but Pig's Foot is in a team that is excluded? Since S1mpl all knows pig's feet, NaVi's players, coaches and management should know something about pig's feet, right? No one asked about pig's feet? NaVi, C9, Luminoty?? Can't read
Don't really write about the domestic teams, the **approval route is hopeless, the anchor team is better than him
I hope the protagonist won't stay in Tianlu anymore
About Su Changqing's book "CSGO: I'm Too Strong and Forced to Professionally Fry Fish" Chapter 3: Can't you just give in to me? Chapter review.
About Chapter 4 of Su Changqing's "CSGO: Too Strong I Was Forced to Professionally Fry Fish": Is this guy really a professional player?! Chapter review.
About Su Changqing's book "CSGO: I'm Too Strong and Forced to Professionally Fry Fish" Chapter 1: Fight against Navi? Chapter review.
Commentary on Chapter 46: Leaving the Team "CSGO: Too Strong I Was Forced to Professionally Fry Fish" written by Su Changqing.
It's a bit small, but it seems pretty good now.