Cultural Disconnect: One Bowl of Chop Suey Noodles Shocks the World

Pizza, hamburgers, egg tarts, sushi...

Foreign food culture has long since invaded the Eastern Kingdom. Yet in this world, Eastern culinary culture has been lost. Despite having a vast array of ingredients, people no longer know how to use them.

"According to historical records, our country once had eight famous regional cuisines known around the world!"

"Legend has it that in ancient times, a beggar stole a chicken and turned it into a delicious dish!"

"An ancient, round iron pot was unearthed in the old city of Qing. It's divided into nine sections by iron plates. It must have been used for cooking, but we don't know how!"

After transmigrating to this world, Zhou Xingchen finds himself at the opening of the fiftieth branch of Tang Erniu, the self-proclaimed "Sage of Cuisine."

And Tang Erniu, the Sage of Cuisine, is unveiling a new dish: one of the foods Zhou Xingchen knew best in his previous life, offal noodles!

This novel and its characters are entirely fictional. Any resemblance is purely coincidental. Do not imitate.