You Asked for Char Siu Rice, but This Is a Soul-Stirring Feast

After studying at Le Cordon Bleu in France, Lin Feng returns home and inherits the grand hotel his grandfather left behind.

But the family is torn by endless infighting, and no one is there to carry on the culinary tradition.

If he doesn't develop a bestselling dish right away, the hotel will go bankrupt and close.

Luckily, the God of Cooking System awakens.

He starts by developing char siu rice!

Before eating: "What? 388 yuan for a bowl of char siu rice? Are you trying to rob me?"

After eating: "This isn't char siu rice. It's a bowl of soul-crushing delight!"

A single bursting-juice beef ball for 188 yuan;

A serving of pink-hearted radish kimchi for 68 yuan;

A portion of winter melon soup with dried shrimp for 288 yuan;

Even so, diners keep streaming in, lining up in long queues.

Michelin inspectors: "We are delighted to name your restaurant the first three-star restaurant in Huaxia. May we reserve a table for dinner tonight?"

Lin Feng: "We don't accept reservations of any kind. Dine-in only. Take a number and join the queue. If you miss your turn, you lose your place."

This novel and its characters are entirely fictional. Any resemblance to actual people or events is purely coincidental. Do not imitate.