Gourmet: Three Years Undercover, Still Stuck on the Snack Street?

To prove that hamburgers and steak are the most convenient and delicious foods in the world, the United States specially organized nearly a hundred food enthusiasts to go undercover in China and other countries for a three-year food investigation.

On this day, the undercover food show's crew begins its first live broadcast in China.

The foreign viewers in the livestream chat are instantly blown away.

"Jacks! You said you'd try all of Chinese cuisine in three days, but three years have passed and you've been eating Zhou Hei Ya the whole time?"

"WTF! David gets grossed out by animal organs, and the show's about to face-slap China, but can you put down that intestine already?!"

"The CEO of a major American automaker is actually gnawing on a lump of dirt? And he's saying it's chicken?!"

This is insane!

In no time, Jiangxia's snack street has shocked the world.

This novel and its characters are entirely fictional. Any resemblance to real people or events is purely coincidental. Do not imitate.