You Asked Me to Run the Cafeteria, So Why Is It a Michelin-Starred Restaurant?

Lin Shu is suspended from school for being too handsome, then awakens a Food System and takes over a university cafeteria.

Who says university cafeterias only serve cheap, awful food?

The beef noodles are springy and smooth, and the roast whole lamb is crisp, tender, and juicy.

The braised duck neck is spicy and delicious, while one slurp of the hot-and-sour noodles is enough to captivate you!

"Who's cooking crap in the cafeteria?"

"Sorry, this river-snail rice noodle soup is actually delicious!"

The second cafeteria at Qianjiang University has never served fancy food, yet food bloggers keep flocking there to check it out.

The directors of food documentaries like A Bite of China and Once Upon a Bite are going wild with cravings.

"We won't film the next season without you!"

Even Michelin food inspectors from a thousand miles away are going crazy for it.

As diners from outside campus arrive in droves, the university administrators are dumbfounded.

"We hired you to run the cafeteria. How did you turn it into a three-Michelin-star restaurant?"

"Please limit the servings! There are too many people coming to check it out, and the school can't manage the crowds!"

"Please, just open a restaurant already..."

This novel and its characters are entirely fictional. Any resemblance to actual people or events is purely coincidental. Do not imitate.