Gourmet: Conquering the University with Spicy Crawfish
美食：从麻辣小龙虾开始征服大学
- Status
- Completed
- Length
- 189k Words
- Genre
- Urban Romance
- Subgenre
- Urban Life
- Updated
- 4y ago
- Source
- Faloo
Synopsis
All-time: Reads, Flowers.
85Chapters
1.9MReads
19.3kFlowers
10.0Score
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Reader comments 36
Translated by Google Translate
I don't understand what it is about your gourmet food system that makes you attractive. Does the gourmet food system also include plastic surgery? The fake face is so beautiful,
Why is it another cliché of a faulty food culture? Why should we write a food article? Why not let the protagonist inherit the chef school and become the captain at the beginning?
Write well, and if you write well in the future, you will definitely be rewarded!
About Chapter 10 of "Food: Conquering the University Starting from Spicy Crayfish" written by Xishenzun Tianbang: New products will be launched soon! Ask for dataChapter review.
Egg whites and cream are two different things, right? If you write about baking, why don't you check the information? Who uses a microwave oven for baking?
Can the author sell the spicy crayfish barbecue recipe to the rival boss to earn him a fortune? Otherwise, if the rival boss steals the research and succeeds in opening the business to grab the leading role, he will lose money. And how can barbecue lack grilled leeks, corn, eggplant, mushrooms, grilled fish, ham sausage, sausage, hot gou, and meatballs?
It looks okay, keep it up
About "Food: Conquering the University Starting from Spicy Crayfish" written by Xishenzun Tianbang Chapter 22: The first barbecue is born! Ask for dataChapter review.
Regarding Chapter 36 of "Food: Conquering the University Starting from Spicy Crayfish" written by west Shenzun Tianbang: This is not appropriate... This is not appropriate... [Requesting data] Chapter review.
About "Food: Conquering the University Starting from Spicy Crayfish" written by Xishenzun Tianbang Chapter 5: Golden Anus Wolf, Green Chrysanthemum Man, please use it! Ask for dataChapter review.