Gourmet: Starting as the Chef of a Small Restaurant

After graduating, Li Tian awakened the God of Cooking System and took over his family's restaurant, which was on the verge of closing.

From then on, a new culinary legend appeared on the roadside, with a bustling business and a full house every day.

The glutinous rice siu mai was tender and delicious, while the clay pot soup was rich and fragrant.

Yanjing roast duck was crisp on the outside and tender within, and twice-cooked pork was glossy and aromatic.

Sour fish stew was refreshing and whetted the appetite, while steamed pork with rice flour was fragrant and full of flavor!

Dragon and phoenix delicacies, exquisite dishes on jade platters, ancient culinary recipes: every delicacy imaginable was here!

This was the first restaurant in the world to be recognized as a must-visit destination.

It was a culinary paradise that countless people could never forget after eating there just once!

Food streamer: Delicious! Li Tian is incredible!

Cynical youth: After eating Li Tian's cooking, the world doesn't seem so bad after all...

Ice-cold CEO: Want to get married? Just feed me!

Countless diners cried out in astonishment after trying Li Tian's dishes: "Now this is real food!"

"Li Tian is the true God of Cooking!"

This introduction doesn't do it justice. Read the story for yourself.

This novel and its characters are entirely fictional. Any resemblance to actual people or events is purely coincidental. Do not imitate.