No Delicious Food in China? a Dish of Boiled Cabbage Teaches You How to Be a Good Person

Once traveling through time, Zhou Yuan came to a world where Chinese food was lost, bound to the food live broadcast system, and opened a home-cooked restaurant. I happened to meet a foreign anchor, who kept shouting that there is no delicious food in the East, that Chinese food is low-end, and only Western food is upscale. When Zhou Yuan heard this, he slapped him in the face with a dish of boiled cabbage. Zhou Yuan: It's not that Chinese cuisine is low-end, but that high-end Chinese cuisine is too expensive and you simply can't afford it. Ancient dishes that have been passed down for thousands of years, and mysterious ingredients hidden in the mountains, lakes and seas, were revived one by one in Zhou Yuan's hands. A small home-cooked restaurant has become a place that all gourmets dream of visiting. Many netizens in the live broadcast room said. "You can't brush it during the day, but you can't hide it at night!" "Anchor, please, please don't release poison late at night in the future, okay?" "Anchor, can you give me the leftovers from making boiled cabbage?" This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.