Gourmet: Evolving from a Roadside Food Stall!

Su Bai was preparing to start a business when he bound the "Gourmet Evolution" System and became the owner and chef of a roadside food stall.

The stall was right next to a famous film and TV production base and backed onto the provincial sports team.

Who says a master chef can't work at a food stall? You're wrong!

A simple plate of home-style tofu left mouths watering;

The braised pork was rich but not greasy, melting in your mouth and leaving you craving more;

The squirrel-shaped mandarin fish was crisp on the outside, tender within, and deliciously sweet and sour...

The eight great cuisines of Huaxia, from things that fly in the sky to those that swim in the water, grow in the earth, or hang from trees... He could cook them all, and cook each one to perfection!

A production-base ** actor: Sorry, but without Su Bai's boxed meals, we're not going to the set!

Celebrity goddess: My eating disorder is cured because I ate his braised pork!

Sports team executive: Shut down his shop if you have to! Bring Su Bai in as our chef at any cost!

Michelin-starred chef: Oh my God, I want to be your student...

This novel and its characters are entirely fictional. Any resemblance to actual people or events is purely coincidental. Do not imitate.