Gourmet: My Daily Life Running a Stall in the University District

After graduating from college, Qin Fei unexpectedly obtained a Gourmet System.

From then on, a delicious little shop opened in the heart of the university-town night market, surrounded by colleges.

Scallops with scallions, double-crisp stir-fry, braised intestines, and soy-braised pig trotters.

Pork lung salad, twice-cooked pork, mapo tofu, and saliva chicken.

Secret-recipe char siu, roast suckling pig, A Yi abalone, and garlic ribs.

Crystal pork aspic, lion's head meatballs, shredded tofu soup, and beggar's chicken.

"A petition signed in blood by the masses: Boss Qin, please expand your shop!"

"Damn it, if I want lunch, I have to start lining up at dawn!"

"I ate there for three months straight and gained a full thirty pounds!"

"The campus beauties from all seven nearby universities have all been fattened into balls! Boss Qin, give us back our goddesses!"

"I brought my blind date to eat at Boss Qin's, and now my date wants me to quit my job and learn to cook from him. What do I do?"

"You're lucky, brother. My wife makes me buy food from here every day. I spend all my time either waiting in line or heading there to wait in line."

"My legs are about to give out from standing!"

This novel and its characters are entirely fictional. Any resemblance to real people or events is purely coincidental. Do not imitate.