
Crossover Shokugeki: I Wanted to Lie Flat, but Became a God of Cooking
综漫食戟:想要躺平的我成为厨神
- Status
- Ongoing
- Length
- 453k Words
- Genre
- Fanfiction
- Subgenre
- Anime Fanfiction
- Updated
- 3y ago
- Source
- Faloo
Synopsis
All-time: Reads, Flowers.
189Chapters
2.2MReads
15.6kFlowers
10.0Score
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Reader comments 50
Translated by Google Translate
The ingredients in the slightly higher-level delicacies are inaccessible to ordinary people.
Since when did luminous cuisine become so cheap? In this world, even if it is a change, only top chefs should be able to do it. It doesn't matter how good the cooking is, as long as the conditions are controlled, it is a bit nonsense. Even the low-level ingredients among the captives of gourmet food are a dimensionality reduction blow to this world. They don't need to be cooked, and they are at least the top delicacies in this world.
Just a little rant, egg fried rice again?? Why are the novels about food not about egg fried rice, clear soup noodles or green onion noodles? The key is that if the protagonist opened a store, the price of this kind of book, egg fried rice or noodles would be ridiculous. How amazing is egg fried rice? Can it be blown like this? It seems that a bowl of egg fried rice is the most delicious dish in the world. No matter how you cook it, it is still just a bowl of egg fried rice!
How does the brain grow and is it written like this?
I'm so speechless. Every time I make a pig's trotter dish, I have to improvise. Why don't I learn the existing recipes in advance?
Can golden retrievers and white retrievers recognize each other differently?
I just used the ingredients in the food captive as a reward to cook. It was so funny. What the hell is that?
Who is Mr. Jun Shiomi in Chapter 30? The name Jun Shiomi is easy to distinguish between the first name and the surname. You can also see it in the name of the Shiomi Research Association.
You spent your reputation to learn how to open a kitchen, but it only lasted a few hours? The rest was wasted? Why not take the opportunity to learn other recipes?
Always feel that your cooking skill level is necessary? It feels like many high-level people think they are inferior now, right?