God of Cooking: Starting at Mushroom House

National banquet chef Wu Feng joins Back to Field as the head chef at the mushroom house. He constantly pushes his limits, creates brand-new recipes, and teases the celebrities' taste buds. He teams up with the Fengwei production crew to showcase traditional delicacies to the public and launch a food show, then competes with top chefs from China and abroad, displaying the exceptional skills of a national banquet chef...

This novel and its characters are entirely fictional. Any resemblance is purely coincidental. Do not imitate.