Xuanhuan: I Don't Want to Inherit the Family Business, So I Opened a Restaurant

What is the Five Viscera Temple? The old man Yin traded three years of his life for his granddaughter's recovery.

He Wei traded a locust tree vine and a few pieces of clothing to save my grandfather's life.

Zhao Baochang saved my life with three dishes and some chicken blood.

That girl can tell whether a chef is healthy just by looking at the food.

What exactly is the Five Viscera Temple?

I want to join them, but why do I keep getting turned away? Could it be because I'm the heir to our family's so-called thousand-year-old restaurant? Grandpa said that besides doing business with the living, we also did business with the dead. But in the five years since I took over, I've never seen a single customer from the dead. How do you do that kind of business? Why do it? What does it involve? I still haven't figured it out.

I wanted to ask Grandpa what was going on, but he disappeared without a trace. Where did he go? And why didn't he tell me anything?

This novel and its characters are entirely fictional. Any resemblance is purely coincidental. Do not imitate.