Gourmet: Call Me the Foodie's Savior

Jiang Chen bought a small restaurant and was lucky enough to obtain the Foodie Conquest System.

As long as he kept winning over adorable little foodies,

he could earn all kinds of delicious recipes from China and abroad, both ancient and modern:

saltwater duck bursting with savory aroma,

marinated stinky tofu with a flavorful surprise inside,

Dongpo pork that melts in your mouth,

springy and refreshing Crossing-the-Bridge Rice Noodles,

soup dumplings overflowing with rich broth,

and crispy-on-the-outside, tender-on-the-inside pepper-and-salt pork bites.

Foodies everywhere are one big family. Jiang Chen says:

“I don't care whether my friends have money or not.

As long as you're a foodie, we're brothers!”

This novel and its characters are entirely fictional. Any resemblance to real people or events is purely coincidental. Do not imitate.