I Reviewed Wellington Steak, and They Said I Was There to Stir Up Trouble
点评惠灵顿牛排，被说成是砸场子
- Status
- Completed
- Length
- 2.7M Words
- Genre
- Urban Romance
- Subgenre
- Urban Life
- Updated
- 3y ago
- Source
- Faloo
Synopsis
All-time: Reads, Flowers.
1.3kChapters
9.2MReads
185.1kFlowers
10.0Score
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Reader comments 50
Translated by Google Translate
You are writing a review anchor to review food, not cooking for others. I really don't understand what you are writing. When you go to a restaurant to eat, you have to show off your skills, right? If you are so awesome, why don't you write review novels? Wouldn't it be nice to just write that you want to go to the gym every day or help others cook?
Just leave a good review. If you just eat your food reviews, you're done. You have to show off your skills if you don't deserve a beating, why? You're someone who specializes in destroying places. If it weren't for the novel, this kind of person would definitely be in need of a beating, and he would be in a panic.
The protagonist commented that after a day of cooking for others, he was slapped in the face. At the end of the day, he couldn't even take a bite and was about to starve to death. The protagonist probably ended up in the hospital by the 80th chapter of the book.
I reviewed it three times and cooked more than 40 dishes. What did the author think? When you go to a restaurant to eat, you have to cook for someone? Is there something wrong with my brain?
I have always had doubts about the profession of gourmets. Everyone has different preferences for salty and salty dishes. What you think is unpalatable may be delicacies in the eyes of others.
It's ridiculous to not have the strength to make a review. Put away your humble knowledge. More complex dishes require not only cooking knowledge but also hundreds of experiments. You say it doesn't taste good if it doesn't taste good? If you are asked to do something but you don't know how to do it, isn't that nonsense? There are advantages and disadvantages to the same project, but you don't know how to do it, and then you say they are all shortcomings, and you use the humble knowledge in your mind to correct others?
Either you work as a chef, or you review meals, and then go to the kitchen after a meal, and go back to the kitchen after a meal. What the hell do you do?
Why do you keep writing about the character Fatty? It's very tiring to watch
Isn't this introduction to the famous scene of Mr. Li Yuan causing trouble? Ha ha
There are a lot of cuckolds in the store, the real and fake chefs say