The Way of Food by the Spirit of the Halberd-Eating Spirit

When Jiang Qi, a young talented chef, opened a restaurant with his grandfather, however, when he saw beaten soybeans as big as lychees, tomatoes as big as cantaloupes, and watermelons with ten times more sugar than ordinary ones, he felt more and more that the world was so unfathomable. However, in this wonderful world, he found that there is no difference, we just need to be more attentive to experience the happiness in our lives. This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.