Huaxia! You Call This Cooking?

In a parallel world, a country's cuisine was a measure of its overall strength.

An international organization held a cooking competition.

Placing in the competition would enhance a country's prestige.

China's eight great culinary traditions, Shandong, Sichuan, Guangdong, Jiangsu, Fujian, Zhejiang, Hunan, and Anhui, were each invincible!

At the urging of Chinese netizens, Liu Mao, who had transmigrated to this world, represented China in the cooking competition. He went on to shock the world and become a legendary God of Cooking.

The Little Chef System unlocked!

Every Chinese cuisine was etched into his DNA.

He started with a plate of mapo tofu, and the judges ate until they cried.

"What is this dish? Tell me how you made it!"

Liu Mao replied,

"It's fermented black beans. I added fermented black beans."

The contestants from other countries were stunned. Could it really taste that good?

Unable to believe it, they tried a bite and were won over.

"Is this your national dish?"

Liu Mao replied,

"No, it's home cooking."

The whole world went wild when they learned that a dish this delicious was just home cooking.

The host excitedly threw down the microphone and roared,

"China! You call this cooking?"

This novel and its characters are entirely fictional. Any similarities are purely coincidental. Do not imitate.