Braised and Roasted
by Guo Siyao
About This Novel
In the early 1980s, the spring breeze of reform and opening up blew through the morning bells and evening drums in the Forty-Nine City. Feng Fengshan, a well-known "recalcitrant" in Xicheng, became a businessman with a "Yeluzi" background with his quick thinking. Following the pace of the great era, he "stitched things together", played with IT, and engaged in crude oil, and for a while he became an unparalleled trend-setter. But the god of luck did not always favor him. The stamp and coin market collapsed, causing Gao Fengshan to lose all his wealth. When he encountered youth rebellion in his middle age, Fengfengshan didn't understand why the former "three good students" refused to enter the "good school" arrangement, nor did he understand why his son, who was originally excellent in both character and academics, suddenly became the "boss" in a vocational school. Until he saw his son who was born in the 1990s enter the society and gradually develop a hard-working temperament after experiencing a series of setbacks such as confusion, helplessness, and hitting a wall, he felt that the time had come. After all, "wild ways" are not the last word. The best "business rules" are integrity and integrity. The father and son decided to start with Qinxing. Since then, there has been a braised stew restaurant on Huangsi Street that can chat with you about ordinary things in the alleys and tell you about Beijing's 50 years of politics. A bowl of braised and roasted food can bring out all kinds of flavors in the world. The world still exists, and the rules still exist.
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